Cross linked starch

Impact of Hydrolysis and Fermentation on Application Quality of Cross Linked Starch

酶解和发酵对交联淀粉应用性质的影响

Objective To explore the toxic effects of disinfected plasma treated with ultraviolet C and cross linked starch iodine .

目的观察经交联淀粉碘及紫外线处理的血浆静脉输入后对动物的毒性作用。

Highly cross linked starch ( CS ) is prepared from maize starch and epichlorohydrin ( ECH ) used as cross linking agent .

以玉米淀粉为原料，以环氧氯丙烷（ECH）作交联剂，合成高交联淀粉（CS）；

With the reaction of starches and phosphors oxychloride , the swelling of cross linked starch granules was controlled successfully through different degrees of substitution .

利用淀粉与三氯氧磷的交联反应，通过控制交联反应程度，成功地控制了交联淀粉颗粒的膨胀程度并使其停留在不同的溶胀阶段。

Objective : To construct an effective and practical disinfector for plasma disinfection with short wave ultraviolet rays ( UVC ) and cross linked starch iodine ( CSI ) .

目的：建立一种用短波紫外线（UVC）与交联淀粉碘（CSI）联用的血浆消毒实用模型。

Objective To detect the virucidal efficacy of cross linked starch iodine ( CSI ) and its influence factors in solution and to observe the morphological changes of CSI after disinfection .

目的检测交联淀粉碘（CSI）对水溶液中病毒的灭活效果及影响因素，并观察消毒前后CSI的形态变化。

Preparation of cross - linked starch iodine and Study on its bactericidal efficacy

交联淀粉碘的制备及对水中细菌杀灭效果的研究

Study on inactivation of DHBV in plasma by combination of short - wave ultraviolet rays and cross - linked starch iodine

短波紫外线与交联淀粉碘联用对血浆中鸭乙型肝炎病毒灭活的研究

Study on absorption of cross - linked cationic starch to heavy metal ions

交联阳离子淀粉对重金属离子的吸附性能研究

Preparation of Cross - linked Sweet Potato Starch Acetate

交联甘薯淀粉醋酸酯制备条件研究

Study on Cross - linked and Acetified Starch

交联酯化淀粉研究

Corn starch was treated by cross - linking using mixed acid of adipic acid and acetate . The cross - linked starch was then heated to 80 ℃ by water - bath in order to get non - crystal granular starch .

采用已二酸和醋酸酯的混合酸交联处理玉米淀粉，然后对交联淀粉水浴加热至80℃制备非晶颗粒态淀粉。